145, Jalan SP1,
Taman Semabok Perdana,
75050 Melaka,
Malaysia.
+606-336 4899
+606-282 7864
+606-282 7864
- Stainless steel Fabrication
- Kitchen Design Consultant
- Household
- Gas Piping System
- Exhaust & Fresh Air System
- Commercial Refrigerator & Showcase
- Beverage Equipment
- Cooking & Steaming Equipment
- Bakery & Noodle Equipment
- Bar & Snack Equipment
- Food & Meat Processing Machine
- Food Holding Equipment
- Dishwashing Equipment
- Packaging Machine
- Others
YSM EQUIPMENT SDN BHD
145, Jalan SP1,
Taman Semabok Perdana,
75050 Melaka,
Malaysia.
145, Jalan SP1,
Taman Semabok Perdana,
75050 Melaka,
Malaysia.
Factory:
YSM GAS ENGINEERING SDN BHD
FKA YSM INDUSTRIES SDN BHD
Plot 1677, Jalan Pk 34, Kawasan Perindustrian Krubong, 75250 Melaka, Malaysia.
YSM GAS ENGINEERING SDN BHD
FKA YSM INDUSTRIES SDN BHD
Plot 1677, Jalan Pk 34, Kawasan Perindustrian Krubong, 75250 Melaka, Malaysia.
Spidocook Double Ribbed Glassceramic Contact Grill
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Spidocook SP020PRSpidoglass
Glassceramic is the perfect material for contact cooking. It is shock and thermal shock resistant, impervious to odour and flavour and very easy to clean.
The glassceramic is a dense and non-porous material, it does not absorb the taste of cooked food and it allows the cooking of very different meals in sequence while keeping flavours and aromas intact.
Thanks to the no-stick characteristics of the glassceramic, cleaning operations are quick and simple, allowing th elimination of the risk of odours due to food residues on the surface.
In addition, the patented movement of the upper plates is designed to keep the upper plate parallel to the bottom to a height of 7cm, providing even pressure and a uniform heat distribution on both the cooking surfaces.
The glassceramic is a dense and non-porous material, it does not absorb the taste of cooked food and it allows the cooking of very different meals in sequence while keeping flavours and aromas intact.
Thanks to the no-stick characteristics of the glassceramic, cleaning operations are quick and simple, allowing th elimination of the risk of odours due to food residues on the surface.
In addition, the patented movement of the upper plates is designed to keep the upper plate parallel to the bottom to a height of 7cm, providing even pressure and a uniform heat distribution on both the cooking surfaces.